A New Vegetarian Food That Boosts The Uptake Of Iron And Offers A Good Set Of Proteins
Saturday, May 31st, 2008This could be the result of a doctoral dissertation by Charlotte Eklund-Jonsson at the Department of Food Science.The food, called tempe, is moreover a whole-grain product with high folate content. It is generally accepted in medicine that whole-grains reduce the risk of cardiovascular diseases, and it is also believed that it protects against age-related diabetes […]